OUR COMMITMENTS

Entoma always commited to produce innovative natural & sustainable pet food and by using different methods of production and ingredients, notably insects proteins as single source of animal protein in our recipe. Why ? Here is why !

Full of good nutrients !


The insects are naturally rich in lauric acid and Omega 3, 6 & 9.
These essential fatty acids will preserve your pet's immune system, reduce cholesterol and improve skin health.
Not only are Insects rich in nutrients and minerals but also they’re filled with a lots of vitamin B, iron and calcium.
Did you Know there is as much calcium in 100g of our insects as in 6 glasses of milk?

Quality meat



Unlike meat meals where only non-noble butcher pieces are
selected, at Entoma Petfood we use the insect in its entirety.
The result : profiles of rich and diversified amino acids which compose
the protein. Yes all proteins are not worth the same !

Full power!


With a protein content of more than 65% (against 40% in beef meat)

The insect we use in our recipe are black soldier fly larvae and mealworm and they are the most efficient to strengthen the muscles of our four-legged loves and bring them the daily source of energy they need.

Tasty



The insects used by Entoma have a unique taste and appealing smell.
This added to the natural ingredients we use in our kitchen such as banana, beet and coconut is a recipe for success that will delight our pets.

Hypoallergenic



Just like humans, dogs are increasingly suffering more allergies and food intolerances.
This is even more common in breed dogs.
Because of their unique natural composition, the insects offer a true food alternative for our doggies and reduce the risk of allergies caused by processed
products.

Another reason why Entoma use insects as single animal protein in their recipe is because it is also ECO-FRIENDLY, discover why:



According to the UN, by 2025 1.8 billion humans will live in areas with an absolute water scarcity and 66% of the world's
population is going to have water supply difficulties. With a yield of 1 liter of water for 1kg of protein, the insect is
undoubtedly the most suitable solution to limit the water scarcity that lurks on our planet.



Today, livestock farming is responsible for 18% of greenhouse gas emissions, more than road transport.
Insect cultivation emits 100x less CO2 than livestock and does not emit methane or nitrous oxide.

Here is a small comparaison of the other ecological benefits of the insect:

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Source: FAO

GREAT! AND FOR SHEER CURIOSITY, INSECT BREEDING: HOW DOES IT WORK?



100% Natural : Insect feeding is made up solely of plant coproducts such as potato or beet peel from agriculture and not consumed by humans. Thus, the insect is also a 100% natural recycling solution. Decidedly they will not stop to amaze us !

 100% Traceable : The entire breeding cycle is controlled (reproduction, temperature, humidity, food...) to provide traceability and a perfect finished product quality.

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